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Welcome to my blog! I am excited to share my journey with you towards completing my Multiple Subject Teaching Credential at NDNU. I am hoping to become a Kindergarten teacher in the near future.

Monday, February 14, 2011

Final Project - Content Instruction


Students will learn about the different components of the new food pyramid in order to identify and create healthy and nutritious breakfasts, snacks, and physical activities.

The 5 food groups of the food pyramid:
  • Grains (half should be whole grains): oatmeal, brown rice, bread, pasta, cereal, and tortillas.  
  • Vegetables (go for dark green and orange colors): carrots, broccoli, tomatoes, spinach, and sweet potatoes.  
  • Fruits (for juices, look for 100% juice): apples, orange, banana, grape, strawberry, and blueberry.  
  • Milk (look for low fat or fat free): milk, yogurt, and cheese.  
  • Meats and Beans (eat lean or low fat meats): chicken, turkey, fish, eggs, peanuts, and seeds.  
The food pyramid also includes: 
  • Oils (not a food group but needed for good health): in fish, nuts, and cooking oils.
  • Fats and Sugars:  limit solid fats and sugars including sugary cereal and juice.
  • Exercise and Move (60 minutes a day):  walk, dance, bike, rollerblade, soccer, basketball, walk your dog, run, baseball, etc...

Next: Lesson Structure
Previous: Standards

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